QFC

Made by Triple 'B' Corporation

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ROMAINE LETTUCE, FAT FREE ROASTED BELL PEPPER DRESSING (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, ROASTED RED BELL PEPPERS, SALT, FOOD STARCH MODIFIED SUGAR, CORN SYRUP SOLIDS, XANTHAN GUM, DEHYDRATED GARLIC, SPICES, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM SORBATE AS A PRESERVATIVE, FD & C YELLOW #5, FD & C RED #40), CUCUMBER, TOMATOES, RED ONION, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), KALAMATA OLIVES (KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST)

UPC
045009014719
Category
Pickles, Olives, Peppers & Relishes
Package size
7.5 oz/212 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2074951. Methodology