QUAKER
Made by The Quaker Oats Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE GRAIN OATS, INVERT SUGAR, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT), PEANUTS, GRANOLA (WHOLE GRAIN OATS, BROWN SUGAR, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT), WHOLE GRAIN WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, BAKING SODA, SOY LECITHIN, NONFAT DRY MILK), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND/OR RAPESEED OIL, SALT), SUNFLOWER OIL, BROWN SUGAR, GLYCERIN, HONEY. CONTAINS 2% OR LESS OF : SUGAR, NATURAL FLAVOR, VEGETABLE OIL (PALM KERNEL AND PALM OIL), SALT, PARTIALLY DEFATTED PEANUT FLOUR, SOY LECITHIN, LACTOSE, WHEY, TOCOPHEROLS (TO PRESERVE FRESHNESS), DEXTROSE, CORN SYRUP SOLIDS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2301863. Methodology