QUAKER
Made by The Quaker Oats Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DEGERMINATED WHITE CORN GRITS, SALT, COCONUT OIL, DRIED JALAPENO PEPPER, CORN SYRUP SOLIDS, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY, DRIED PARSLEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, HYDROLYZED CORN GLUTEN, MONOSODIUM GLUTAMATE, CORN STARCH, ANNATTO (COLOR), MONOSODIUM PHOSPHATE, TURMERIC (COLOR), LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM CASEINATE, REDUCED IRON, MONO AND DIGLYCERIDES, POTASSIUM PHOSPHATE, TOCOPHEROLS (TO PRESERVE FRESHNESS), NIACINAMIDE*, BHT AND CITRIC ACID (TO PRESERVE FRESHNESS), RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2486645. Methodology