QUAKER
Made by The Quaker Oats Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FARMHOUSE CHEDDAR - WHOLE GRAIN BROWN RICE FLOUR, CORN GRITS, SUNFLOWER OIL, WHEY, CORN MALTODEXTRIN, BUTTERMILK POWDER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, NONFAT DRY MILK, NATURAL FLAVOR, POTASSIUM SALT, YEAST EXTRACT, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), DRIED CREAM, PAPRIKA EXTRACT (COLOR), TOCOPHEROLS (TO PRESERVE FRESHNESS),SOUR CREAM & CHIVES - WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, NONFAT DRY MILK, ONION POWDER, SALT, BUTTERMILK POWDER, CULTURED CREAM, DEXTROSE, WHEY, GARLIC POWDER, SPICES, SUGAR, NATURAL FLAVOR, GUM ARABIC, SILICON DIOXIDE, YEAST EXTRACT, TOCOPHEROLS (TO PRESERVE FRESHNESS),TANGY BARBECUE - WHOLE GRAIN BROWN RICE FLOUR, CORN GRITS, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER OIL), SUGAR, CORN MALTODEXTRIN, DEXTROSE, NATURAL FLAVOR (CONTAINS MILK), SALT, CARMELIZED SUGAR, TORULA YEAST, PAPRIKA EXTRACT (COLOR), MOLASSES, ONION POWDER, POTASSIUM SALT, DRIED TOMATO, SPICES, GARLIC POWDER, CORN STARCH, YEAST EXTRACT, TOCOPHEROLS (TO PRESERVE FRESHNESS)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2653627. Methodology