QUALITY YOU CAN SEE
Made by Maple Donuts Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, DOUGH CONDITIONER (SOY FLOUR, WHEY, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, CALCIUM PROPIONATE, SOY OIL, ASCORBIC ACID, EXTRACTS OF ANNATTO AND TURMERIC, L-CYSTEINE, ENZYMES), YEAST, SOYBEAN OIL, CALCIUM CARBONATE, CALCIUM SULFATE, VEGETABLE GUM (AGAR LOCUST BEAN GUM), DEXTROSE, SODIUM PHOSPHATE, MALTODEXTRIN, MONO- AND MALTODEXTRIN, MONO-AND APPLE FILLING CONTAINS: WATER, CORN SYRUP, MODIFIED FOOD STARCH, APPLES, CONTAINS 2% OR STARCH, APPLES, CONTAINS 2% OR LESS OF THE FOLLOWING:, CITRIC ACID, SALT, SPICES, SORBATE SODIUM BENZOATE AND SODIUM PROPIONATE (PRESERVATIVE) POTASSIUM, MALTITOL SYRUP
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2056250. Methodology