QUEEN ST. BAKERY

Made by Cap Pac International, Inc.

This label was last updated November 8, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CHIA FLOUR, WHITE BEAN FLOUR, POTATO STARCH, CHICORY ROOT, FLAX MEAL, ORGANIC LIQUID WHOLE EGG, XANTHAN GUM, FERMENTED RICE FLOUR, HONEY, YEAST, SALT, CHARCOAL FROM CACAO PLANT (COLORING).

UPC

833966000056