QUINN'S

This label was last updated March 9, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, CHLORINE, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS, MONO AND DIGLYCERIDES), WATER, LIQUID WHOLE EGGS, BUTTER (CREAM), CORN SYRUP (GLUCOSE, SUGAR, WATER, MOLASSES, SALT), COCOA (PROCESSED WITH ALKALI), COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), PROPYLENE GLYCOL, SORBITOL, GLYCERIN, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY POWDER, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY FLOUR, SODIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, CALCIUM LACTATE, MONO AND DIGLYCERIDES, CORN STARCH.

UPC
055661700905
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
14.1 OZ/400 g
Label last updated
March 9, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2534303. Methodology