QUINN'S BAKING CO.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, CHLORINE, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS, MONO AND DIGLYCERIDES), LIQUID WHOLE EGGS, WATER, BUTTER (CREAM), RAINBOW SPRINKLES (SUGAR, FRACTIONATED PALM KERNEL OIL, CORN STARCH, GLUCOSE, SOY LECITHIN, FD&C RED NO. 40, FD&C YELLOW NO. 5 [TARTRAZINE], FD&C RED NO. 3, FD&C YELLOW NO. 6, FD&C BLUE NO. 1, GUM ARABIC, CARNAUBA WAX), CORN SYRUP (GLUCOSE, SUGAR, WATER, FANCY MOLASSES, SALT), VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SORBITOL, PROPYLENE GLYCOL, POWDERED SUGAR (DEXTROSE, CORN STARCH, PALM OIL, MAGNESIUM STEARATE, NATURAL FLAVOUR), GLYCERIN, WHEY POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, SODIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, FD&C YELLOW NO.5 (TARTRAZINE), CORN STARCH.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2590638. Methodology