RACINE DANISH KRINGLES
Made by RDK Corp.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), CORN SYRUP, EGGS, 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, MALTODEXTRIN, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS, NATURAL FLAVORS), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, AGAR AGAR, BENZOIC ACID, LACTIC ACID, PALM OIL PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, PALM OIL, CITRIC ACID, SOY FLOUR, CANOLA OIL, POLYSOBATE 60, POTASSIUM SORBATE PRESERVATIVE, CAROB BEAN, CALCIUM CARBONATE, NATURAL & ARTIFICIAL FLAVORS, TOCOPHEROLS PRESERVATIVE, YELLOW 5, YELLOW 6, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BAKING SODA, MALTED BARLEY FLOUR, CORN STARCH, HONEY, COLOR ADDED.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1883889. Methodology