RACINE DANISH KRINGLES

Made by RDK Corp.

This label was last updated September 11, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDE, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR VITAMIN A PALMITATE ADDED). CORN SYRUP, SUGAR, CHERRIES, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), EGGS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, CITRIC ACID, SOY FLOUR, CANOLA OIL, RED 40, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SODIUM CITRATE, TOCOPHEROLS PRESERVATIVE CALCIUM CARBONATE, PALM OIL, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE, CORN STARCH, CINNAMON, MALTED BARLEY, COLOR ADDED.

UPC
045251003073
Category
Cakes, Cupcakes, Snack Cakes
Package size
14 oz/396 g
Label last updated
September 11, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1883890. Methodology