RACINE DANISH KRINGLES

Made by RDK Corp.

This label was last updated May 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), CORN SYRUP, BROWN SUGAR (SUGAR, CANE SYRUPS), EGGS, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SAT, CITRIC ACID, YELLOW 5 & 6, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, XANTHAN GUM, LOCUST BEAN GUM, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE PRESERVATIVE, CINNAMON, MALTED BARLEY, COLOR ADDED.

UPC
045251026041
Category
Cakes, Cupcakes, Snack Cakes
Package size
3.5 oz/396 g
Label last updated
May 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1890911. Methodology