RACINE DANISH KRINGLES
Made by RDK Corp.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MAIN INGREDIENT STATEMENT: WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), SUGAR, CORN SYRUP, EGGS, MALTODEXTRIN, CREAM CHEESE (PASTEURIZED CREAM, SKIM MILK, DAIRY CULTURES, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS, NATURAL FLAVORS), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, AGAR-AGAR, DEXTROSE, BENZOIC ACID, LACTIC ACID, CITRIC ACID, SOY FLOUR, CANOLA OIL, LOCUST BEAN GUM, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, POLYSORBATE 60, POTASSIUM SORBATE PRESERVATIVE, PALM OIL, TITANIUM DIOXIDE, TOCOPHEROLS PRESERVATIVE, YELLOW 5&6, NATURAL & ARTIFICIAL FLAVORS (MILK), CALCIUM CARBONATE, CALCIUM PROPIONATE PRESERVATIVE, MALTED BARLEY, CORN STARCH, XANTHAN GUM, GUAR GUM, COLOR ADDED.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2289624. Methodology