RAIDER RED MEATS
Made by The Valdez Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GARLIC*, SALT, ONION*, SPICE, SPICE AND COLORING, MODIFIED FOOD STARCH, BEEF BASE[HYDROLYZED SOY PROTEIN WITH SAFFLOWER OIL, SALT, DEXTROSE, BEEF FAT POWDER (RENDERED BEEF FAT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, BHT AND CITRIC ACID (ADDED TO IMPROVE STABILITY), WITH LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT) AS A PROCESSING AID), MALTODEXTRIN, CALCIUM SILICATE (ANTI-CAKING AGENT), NATURAL FLAVOR (SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), YEAST EXTRACT AND NATURAL FLAVOR), CARAMEL COLOR, CITRIC ACID, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AND NATURAL FLAVOR], CITRIC ACID, AND NATURAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2375743. Methodology