RAISON D'ETRE BAKERY

Made by Raison D'etre Bakery

This label was last updated October 9, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRANULATED SUGAR, UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR- UNENRICHED), WHOLE EGG, SOUR CREAM (GRADE A CULTURED CREAM AND KOSHER GELATIN), BUTTERMILK (CULTURED LOW FAT MILK AND CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), UNSALTED BUTTER, PALM SHORTENING (PALM OIL), UNBLEACHED PASTRY FLOUR (SOFT WHEAT -UNENRICHED), FRUITRIM (MADE FROM FRUIT JUICE & NATURAL GRAIN DEXTRIN), UNSWEETENED COCOA POWDER (HI FAT COCOA WITH ALKALI), PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, BAKING SODA (SODIUM BICARBONATE)

UPC

856617004043