RAISON D'ETRE BAKERY
Made by Raison D'etre Bakery
This label was last updated March 27, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), CANOLA OIL, WHOLE EGG, GRATED CARROTS, GRANULATED SUGAR, BROWN SUGAR, CARROTS (BOILED W/O SALT), WATER, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GROUND CINNAMON, GROUND CLOVES, GROUND ALLSPICE, GROUND CARDAMON
UPC
856617004050
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 oz/340 g
Label last updated
March 27, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1883412. Methodology