RAISON D'ETRE BAKERY
Made by Raison D'etre Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
OAT MILK (FILTERED WATER, ORGANIC OAT GROATS, ORGANIC OAT BRAN, TRICALCIUM PHOSPHATE, SEA SALT, GUAR GUM, XANTHAN GUM, CARAGEENAN, CAROB BEAN GUM, RIBOFLAVIN (B2), VITAMIN PALMITATE, VITAMIN D2), UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), EVAPORATED CANE SUGAR, CANOLA OIL, BROWN SUGAR, UNBLEACHED WHOLE WHEAT PASTRY FLOUR (UNENRICHED - SOFT WHITE WHEAT), VEGAN CHOCOLATE CHIPS (EVAPORATED CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE AND SOYA LECITHIN), FRUITRIM (MADE FROM FRUIT JUICE & NATURAL GRAIN DEXTRIN), UNSWEETENED COCOA POWDER (HI FAT COCOA WITH ALKALI), OAT FLOUR (OAT GROATS), POTATO STARCH, TAPIOCA FLOUR (CASSAVA ROOT), BAKING SODA (SODIUM BICARBONATE), PURE VANILLA BEAN PUREE (WATER, SUGAR, PURE BOURBON VANILLA EXTRACT, VANILLA BEANS, GUM TRAGACANTH), COFFEE EXTRACT (COFFEE, WATER, ALCOHOL, CARAMEL COLOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, SEA SALT, XANTHAN GUM
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1883416. Methodology