RALEY'S
Made by Raley's
This label was last updated January 20, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, GRAIN VINEGAR, DATEM AND/OR SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE.
UPC
04656700685
Category
Breads & Buns
Package size
-
Label last updated
January 20, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078469. Methodology