RALEY'S

Made by Raley's

This label was last updated July 29, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP WATER. PALM OIL AND FRACTIONATED PALM OIL. SUGAR. FOOD STARCH-MODIFIED (CORN). CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, DEXTROSE, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID, TOCOPHEROLS), CORNSTARCH, SODIUM CITRATE, WHEAT FLOUR, MALTED BARLEY FLOUR, CORN SYRUP SOLIDS, XANTHAN GUM, NATURAL FLAVOR, CALCIUM CARBONATE, AGAR-AGAR, YELLOW 5, YELLOW 6, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.

UPC
046567032948
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
July 29, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2147305. Methodology