RALEY'S

Made by Raley's

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, WHEAT GLUTEN, YEAST, OATS, HONEY, CORN, BROWN RICE, CULTURED WHEAT FLOUR, CRACKED WHEAT, SALT, BUTTERMILK, VINEGAR, CALCIUM SULFATE, SEA SALT.

UPC
046567033105
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2149481. Methodology