RALEY'S

Made by Raley's

This label was last updated January 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, CORNMEAL, WHEAT GLUTEN, SALT, DEXTROSE, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), NATURAL AND ARTIFICIAL FLAVORS, GRAIN VINEGAR, XANTHAN GUM, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, RED 40 LAKE, CORNSTARCH, BLUE 2 LAKE, DRIED BLUEBERRIES, BLUE 1 LAKE, SOY LECITHIN, RED 40, POTASSIUM IODATE, CORN SYRUP, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, COTTONSEED FIBER, CELLULOSE GUM, CITRIC ACID, BLUE 2, GREEN 3, BLUE 1.

UPC
046567006833
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
January 18, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2300928. Methodology