RALEY'S
Made by Raley's
This label was last updated January 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, RICE FLOUR, CORNMEAL, SALT, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, MONOGLYCERIDES, ACETIC ACID, CITRIC ACID.
UPC
046567006796
Category
Breads & Buns
Package size
13 oz/369 g
Label last updated
January 18, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2409992. Methodology