RALEY'S

Made by Raley's

This label was last updated December 30, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA, FOOD STARCH-MODIFIED (CORN), SALT, CORNSTARCH. VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL. HYDROGENATED COTTONSEED OIL). PRESERVATIVES (SODIUM PROPIONATE, CITRIC ACID POTASSIUM SORBATE, SODIUM BENZOATE). CORN SYRUP, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, XANTHAN GUM, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, AGAR, CARAMEL COLOR, MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.

UPC
046567032931
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
December 30, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2446684. Methodology