RALEY'S
Made by Raley's
This label was last updated January 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, DATEM, CALCIUM SULFATE, HONEY, INVERT SYRUP, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MALT POWDER (CORN GRITS, BARLEY EXTRACT), GUAR GUM, MONOGLYCERIDES, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
UPC
046567006710
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
January 18, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2474349. Methodology