RALEY'S
Made by Raley's
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ROMAINE LETTUCE, BLUE CHEESE DRESSING (SOUR CREAM [CULTURED PASTEURIZED CREAM, GELATIN], BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], SOYBEAN OIL, YOGURT [CULTURED PASTEURIZED GRADE A MILK, CREAM, PECTIN, CARRAGEENAN], WATER, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], SALT, DRIED EGG YOLK, APPLE CIDER VINEGAR, WHITE DISTILLED VINEGAR, SUGAR, XANTHAN GUM, BLACK PEPPER, MUSTARD FLOUR, CORN STARCH, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, WHITE PEPPER), RED CABBAGE, SPINACH, GRAPE TOMATOES, FULLY COOKED BACON TOPPING (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES), HARD COOKED EGGS, BLUE CHEESE CRUMBLE (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE (ANTI- CAKING AGENT]), EVERYTHING SEASONING (SESAME SEEDS, SEA SALT, DEHYDRATED ONION, ROASTED SESAME SEEDS, POPPY SEEDS, BLACK SESAME SEEDS, DEHYDRATED GARLIC).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2630172. Methodology