RALEY'S
Made by Raley's
This label was last updated August 26, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR {(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR}, WATER, SUGAR, PALM AND SOYBEAN OIL, SALT, WHEAT FLOUR, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, BETA CAROTENE, NATURAL & ARTIFICIAL FLAVOR, ENZYMES., YEAST, WHEAT FLOUR, DATEM, SUGAR, SOYBEAN OIL, ASCORBIC ACID, ENZYMES.
UPC
046567047621
Category
Breads & Buns
Package size
16 oz
Label last updated
August 26, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2642089. Methodology