RALPHS

Made by Crown Bakery Inc

This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLUEBERRY PIE FILLING (BLUEBERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONERS [ASCORBIC ACID, AZODICARBONAMIDE, ENZYME]), SUGAR, PALM OIL, WATER, BUTTER (PASTEURIZED SWEET CREAM), NATURAL FLAVORS, SALT.

UPC

637107402545