RALPHS

Made by Gonnella Baking Company

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, RYE FLOUR, YEAST, WHEAT GLUTEN, RYE FLAKES, CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT, CRACKED WHEAT, OAT BRAN, SESAME SEEDS, FLAXSEEDS CORN GRITS, BARLEY FLAKES, ROLLED OATS, RYE SOUR, MILLET, RYE MALT, ROLLED WHEAT FLAKES, SPICES, MOLASSES, SUCROSE, HONEY, SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY T CAROTENE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES.

UPC

078296394509