RALPHS
Made by Perkins & Marie Callender's Inc.
This label was last updated April 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILLING INGREDIENTS: CHERRIES, SUGAR, CONTAINS 2% OR LESS OF CITRIC ACID, SALT, CORN STARCH, WAXY RICE STARCH, MALTODEXTRIN, CULTURED DEXTROSE. CRUST INGREDIENTS: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, WATER, CONTAINS 2% OR LESS OF BAKING SODA, MALTODEXTRIN, CULTURED DEXTROSE, DEXTROSE, SALT, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST).
UPC
022469776012
Category
Cakes, Cupcakes, Snack Cakes
Package size
13 oz/368 g
Label last updated
April 17, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2285229. Methodology