RALPHS

Made by Crown Bakery Inc

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

APPLE PIE FILLING (APPLES [PREPARED WITH SODIUM SULFITE AND CALCIUM CHLORIDE], WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, APPLE JUICE CONCENTRATE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CINNAMON, SALT), CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONERS [ASCORBIC ACID, AZODICARBONAMIDE, ENZYME]), BUTTER (PASTEURIZED SWEET CREAM), SUGAR PALM OIL, WATER, BROWN SUGAR, WALNUTS, CORN SYRUP, NATURAL FLAVORS, SALT, BAKERY WASH (WATER, CASEIN, DISODIUM PHOSPHATE, SOY LECITHIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CARRAGEENAN, COLORS [TURMERIC, PAPRIKA]).

UPC

637107402569