RANDOLPH
Made by Randolph Packing Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PORK. BROWN SUGAR. WATER. CORN SYRUP SOLIDS. SODIUM LACTATE. SALT. SUGAR. SPICES. BROWN SUGAR FLAVOR [DEXTROSE. MALTODEXTRIN. NATURAL AND ARTIFICIAL FLAVOR. SUGAR. SILICONE DIOXIDE (ANTI-CAKING AGENT). CARAMEL COLOR. PROPYLENE GLYCOL. CORN SYRUP]. VINEGAR. MALTODEXTRIN. MAPLE FLAVOR (SUGAR. CORN SYRUP. BENZYL ALCOHOL. MALTODEXTRIN) CARAMEL FLAVOR (GUM ARABIC. PROPYLENE GLYCOL. CARAMEL COLOR) DEXTROSE. MOLASSES POWDER (SUGARCANE MOLASSES AND MALTODEXTRIN). BUTTER FLAVORS [BUTTER FLAVOR (MALTODEXTRIN. ENZYME MODIFIED BUTTER. ANNATTO. TURMERIC). SALT. WHEY. NATURAL FLAVOR. ENZYME MODIFIED MILKFAT. BUTTER OIL. DEXTROSE. SILICONE DIOXIDE]. NATURAL FLAVOR. BHA. PROPYL GALLATE. CITRIC ACID. PROCESSED IN COLLAGEN CASINGS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2031786. Methodology