RAYBERN'S

Made by Raybern Foods, Inc.

This label was last updated November 1, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOURDOUGH BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALTED BUTTER [PASTEURIZED CREAM, SALT], FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, CANOLA OIL, MALTED BARLEY FLOUR [CONTAINS WHEAT], FUMARIC ACID, AND 2% OR LESS OF ACETIC ACID, LACTIC ACID, GRANULATED SUGAR, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CARAMEL COLOR, SALT, CALCIUM SULFATE, ENZYMES, SUNFLOWER LECITHIN), LIME PEPPER CHICKEN (CHICKEN BREAST MEAT, CHICKEN BROTH, LIME JUICE, SALT, GARLIC, CARRAGEENAN, SODIUM PHOSPHATE, YEAST EXTRACT, SPICES), TOMATILLO AVOCADO SAUCE (CREAM, TOMATILLO [TOMATILLO, CITRIC ACID], AVOCADO PUREE, SERRANO PEPPERS [SERRANO PUREE, WATER, VINEGAR, AND SALT], WATER, MODIFIED FOOD STARCH, SALT, CANOLA OIL, ONION POWDER, GARLIC POWDER, NATURAL GREEN COLOR [TURMERIC, SPIRULINA BLUE, GLYCERIN], LIME JUICE, CHILI PEPPER POWDER, CITRUS FIBER, BLACK PEPPER), PASTEURIZED PROCESS MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES).

UPC
766626666203
Category
Frozen Appetizers & Hors D'oeuvres
Package size
13.8 oz/391 g
Label last updated
November 1, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1958882. Methodology