REASOR'S

Made by Reasors LLC

This label was last updated January 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, HONEY), PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), WATER, LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, VINEGAR, SODIUM LACTATE, CORN OIL, BHA, PROPYL GALLATE, CITRIC ACID.

UPC
078767000649
Category
Sausages, Hotdogs & Brats
Package size
16 oz/1 lbs/454 g
Label last updated
January 8, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1902751. Methodology