RED ACRE FARMS
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, POTATO SKINS (POTATO), SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [PRESERVATIVE], CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), LIQUID SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LESS THAN 2% OF SALT, SOYBEAN LECITHIN, NATURAL FLAVORS, TBHQ [PRESERVATIVE], BETA CAROTENE [COLOR]), FOOD STARCH-MODIFIED, FRENCH ONION SEASONING (DEHYDRATED ONION, SALT, DEXTROSE, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVOR [TORULA YEAST], PARSLEY, GARLIC POWDER, LESS THAN 2% SOYBEAN OIL AND SILICON DIOXIDE [TO PREVENT CAKING]), SALT WATER, SODIUM BENZOATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2193203. Methodology