RED BARON

Made by The Schwan Food Company

This label was last updated January 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR [WHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID], WATER. LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK. SALT. ENZYMES] TOMATO PASTE. COOKED PIZZA TOPPING [SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR. GARLIC POWDER] WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR. SALT]), PEPPERONI MADE WITH PORK. CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN. BEEF, SALT, CONTAINS 2% OR LESS OF WATER. DEXTROSE, SPICES, SMOKE FLAVORING, FLAVORING LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER. OLEORESIN OF PAPRIKA, SODIUM NITRITE, CITRIC ACID, BHA, BHT], BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE). CONTAINS 2% OR LESS OF: SUGAR. MODIFIED FOOD STARCH, SALT. SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION. SOYBEAN OIL, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES], NON FAT DRY MILK. SOY LECITHIN.

UPC

072180632432