RED CACTUS

Made by Red Cactus-Usa, Inc.

This label was last updated May 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SOYBEAN OIL, MILK, MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, ENZYMES, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).

UPC
733590853137
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
425 g/15 oz
Label last updated
May 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2024327. Methodology