RED CACTUS
Made by Red Cactus-Usa, Inc.
This label was last updated January 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, MONTEREY JACK (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, JALAPENO PEPPERS, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVORS, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SODIUM CITRATE, LACTIC ACID, VINEGAR, SORBIC ACID (PRESERVATIVE).
UPC
733590874149
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
15 OZ/425 g
Label last updated
January 22, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2024330. Methodology