RED CACTUS

Made by Red Cactus-Usa, Inc.

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), CANOLA OIL, FOOD STARCH MODIFIED, CORN SYRUP SOLIDS, 2% OR LESS OF THE FOLLOWING: WHEY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, SUGAR, NATURAL AND ARTIFICIAL FLAVORS WITH EXTRACTIVES OF PAPRIKA, GLUCONO DELTA LACTONE, SORGHUM SYRUP, MALTODEXTRIN, SOY SAUCE [WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE)], GARLIC POWDER, MONOSODIUM GLUTAMATE, SODIUM ACID PYROPHOSPHATE, DATEM, DEHYDRATED RED BELL PEPPERS, DEHYDRATED GREEN BELL PEPPERS, SPICES, LACTIC ACID, XANTHAN GUM, LOCUST BEAN GUM, DEHYDRATED JALAPENO PEPPERS, CITRIC ACID, SOYBEAN OIL, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), JALAPENO PEPPER POWDER, LIME JUICE SOLIDS, CONCENTRATED LEMON JUICE, FD&C YELLOW # 5, FD&C BLUE # 1.

UPC
733590888887
Category
Dips & Salsa
Package size
11.5 oz/326 g
Label last updated
November 2, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057485. Methodology