RED PLATE FOODS
Made by Red Plate Foods, Inc.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), CERTIFIED GLUTEN FREE ROLLED OATS, PALM KERNEL OIL*, RAISINS, NON-GMO CANOLA OIL, AGAVE SYRUP, WATER, VANILLA, CINNAMON, XANTHAN GUM, SODIUM BICARBONATE, SEA SALT, NUTMEG, CREAM OF TARTAR.
UPC
851083005037
Category
Cookies & Biscuits
Package size
9 oz/255 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1879099. Methodology