RED PLATE FOODS

Made by Red Plate Foods, Inc.

This label was last updated January 24, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN-FREE FLOUR (POTATO STARCH, TAPIOCA FLOUR, SORGHUM*, WHITE RICE FLOUR*, GARBANZO FLOUR*), CANE SUGAR (VEGAN), NON-GMO CANOLA OIL, PALM KERNEL OIL*, UNSULPHURED MOLASSES, WATER, GINGER, XANTHAN GUM, SODIUM BICARBONATE, CINNAMON, CLOVES, SEA SALT, CREAM OF TARTAR.

UPC
851083005112
Category
Cookies & Biscuits
Package size
10.5 oz/297 g
Label last updated
January 24, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2048572. Methodology