RED PLATE FOODS
Made by Red Plate Foods, Inc.
This label was last updated September 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CAKE: (GLUTEN-FREE FLOUR [SORGHUM, MILLET, GARBANZO BEAN, WHITE RICE, TAPIOCA, POTATO STARCH], CANE SUGAR [VEGAN], NON-GMO CANOLA OIL, WATER, VANILLA, VINEGAR, XANTHAN GUM, SEA SALT, CREAM OF TARTAR) FROSTING: (POWDERED SUGAR, PALM OIL [RSPO CERTIFIED SUSTAINABLE], WATER, VANILLA, SEA SALT)
UPC
851083005549
Category
Cakes, Cupcakes, Snack Cakes
Package size
11.8 oz/336 g
Label last updated
September 16, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2133967. Methodology