RED'S

Made by Red's All Natural, LLC

This label was last updated March 2, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING: TURKEY SAUSAGE (TURKEY MEAT, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES), SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, WHITE PEPPER), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, JALAPEO PEPPERS, ENZYMES), WATER, MOZZARELLA CHEESE (PASTEURIZED PARTSKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN CHILE PEPPERS, CONTAINS 2% OR LESS OF CORN STARCH, SEA SALT, ONION POWDER, GARLIC POWDER, SPICES. TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, CANE SUGAR, SEA SALT, CONTAINS 2% OR LESS OF ORGANIC WHOLE WHEAT FLOUR, NATURAL ENZYMES

UPC
850011911358
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Package size
16 oz/1 lbs/456 g
Label last updated
March 2, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2525508. Methodology