REDNER'S

Made by Chiu Hop Company

This label was last updated December 18, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS DOUGH[ENRICHED WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID)WATER, VEGETABLE OIL(SOYBEAN OIL,&/OR CANOLA OIL) YEAST, SUGAR,SALT,FERMENTED WHEAT FLOUR,DOUGH CONDITIONER(CELLULOSE GUM,DEXTROSE,ENZYMES, ASCORBIC ACID}} FILLING {PEPPERONI(PORK,BEEF,SPICES LACTIC ACID STARTER CULTURE,OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE,BHA, BHT & CITRIC ACID) PASTEURIZED PROCESSED MOZZARELLA CHEESE(LOW MOISTURE PART-SKIM MOZZARELLA[PART-SKIM MILK CULTURES] CREAM,SODIUM PHOSPHATE, SORBIC ACID)}

UPC

015984527894