REDNER'S

Made by Chiu Hop Company

This label was last updated November 24, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DOUGH {ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE OIL (SOYBEAN OIL,&/OR CANOLA OIL) YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, DOUGH CONDITIONER (CELLULOSE GUM, DEXTROSE, ENZYMES, ASCORBIC ACID)} FILLING {PEPPERONI (PORK, BEEF, SPICES LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE, BHA, BHT & CITRIC ACID) PASTEURIZED PROCESSED MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA [PART-SKIM MILK CULTURES] CREAM, SODIUM PHOSPHATE, SORBIC ACID)}

UPC

015984527917