REESE

Made by World Finer Foods, Inc.

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID TO PRESERVE FRESHNESS]), SUGAR, YEAST, SALT, CONTAINS 2% OR LESS OF BUTTERMILK, TORULA YEAST, SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, WHEY, GARLIC POWDER, ONION POWDER, TOMATO POWDER, NATURAL FLAVORS (MILK), MALTODEXTRIN, VINEGAR, CITRIC ACID, DEHYDRATED PARSLEY, SPICE, WHOLE MILK POWDER, CULTURED BUTTERMILK, ENZYMES, ASCORBIC ACID.

UPC
070670001492
Category
Breads & Buns
Package size
5 OZ/141 g
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2083793. Methodology