REGGIO'S

Made by Reggio's Pizza Inc.

This label was last updated June 25, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST (FLOUR (WHEAT FLOUR ENRICHED WITH (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER, EGG SHADE COLOR (WATER, FD & C YELLOW #5 & 6, CITRIC ACID AND SODIUM BENZOATE). SAUCE (VINE RIPENED TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE, SUGAR, SPICES, CRUSHED RED PEPPER. TURKEY SAUSAGE (TURKEY, WATER, SALT, SPICES, SUGAR, POTATO STARCH, PAPRIKA, GRANULATED GARLIC). MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

UPC
043098563613
Category
Pizza
Package size
13 oz/368.5 g
Label last updated
June 25, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2037694. Methodology