REGISTER'S

Made by Register Meat Company, Inc.

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, WATER, DICED PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SODIUM HEXAMETAPHOSPHATE, SALT, VEGETABLE COLOR [PAPRIKA AND ANNATTO], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM, NATAMYCIN), SALT, DEHYDRATED JALAPENO, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES EXTRACTIVES OF SPICE, SODIUM NITRITE, STUFFED IN A HOG CASING (FD &C RED 40 AND FD & C YELLOW 5).

UPC

887103010033