RESER'S FINE FOODS
Made by Reser's Fine Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOUR DRESSING (NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, TAPIOCA FLOUR, GELATIN, LACTIC ACID, MONO AND DIGLYCERIDES, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTER, GUAR GUM, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO PROTECT FLAVOR, CARRAGEENAN, POTASSIUM PHOSPHATE, ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (IMITATION BACON [SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL SMOKE FLAVOR, CARAMEL COLOR, RED 3], HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEIN, XANTHAN GUM, CITRIC ACID, WORCESTERSHIRE SAUCE POWDER [WORCESTERSHIRE SAUCE {MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR}, MALTODEXTRIN], POTASSIUM SORBATE, CORN SYRUP SOLIDS, GUAR GUM, SPICES, SUGAR, HYDROLYZED WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST EXTRACT, LACTIC ACID {WITH CALCIUM LACTATE}), SUGAR, VINEGAR, SALT, ANNATTO COLOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2025880. Methodology