RESER'S FINE FOODS

Made by Reser's Fine Foods, Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN BROTH (WATER, LESS THAN 2% OF CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY [MILK], NATURAL FLAVORING, TURMERIC, CHICKEN FAT, EXTRACT OF ROSEMARY [NATURAL FLAVORING], HYDROLYZED SOY AND CORN PROTEIN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMIN HYDROCHLORIDE [VITAMIN B1], TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, YEAST EXTRACT), TURKEY BROTH (WATER, ROASTED TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, SALT, MALTODEXTRIN [CORN], SUGAR, CHICKEN FAT, MODIFIED FOOD STARCH, NATURAL FLAVORING, DRIED WHEY [MILK], CARAMEL COLOR), BREAD CUBES (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF SALT, CALCIUM PROPIONATE [PRESERVATIVE], ROSEMARY EXTRACTIVES TO PRESERVE FRESHNESS, ASCORBIC ACID, ENZYMES), CELERY, ONION, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, SEASONING (SPICES, SALT, DEHYDRATED ONION, DEXTROSE, NATURAL FLAVOR [DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT], CULTURED WHEY), DEHYDRATED PARSLEY, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SPICE, TURMERIC.

UPC
071117140019
Category
Stuffing
Package size
28 oz/794 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2095908. Methodology