REYNALDO'S

Made by Reynaldo's Mexican Food Manufacturer Inc.

This label was last updated September 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, NON-GMO CANOLA OIL, SUGAR, SEA SALT, CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES, YEAST, VINEGAR), COOKED EGGS (WHOLE EGGS [EGGS, CITRIC ACID], WATER, CORN STARCH, SALT), SOY CHORIZO (WATER, NON-GMO TEXTURED VEGETABLE PROTEIN, [SOY FLOUR], NON-GMO SOYBEAN OIL, PAPRIKA, SALT [SALT, YELLOW PRUSSIATE OF SODA (ANTICAKING)], VINEGAR, CULTURED DEXTROSE AND MALTODEXTRIN [TO PRESERVE FRESHNESS], SPICES, RED PEPPER, GARLIC POWDER), POTATOES, TOMATILLO SALSA (TOMATILLO, WATER, JALAPENO, GREEN ONIONS, CILANTRO, SALT, GARLIC POWDER), SALT.

UPC
048696001123
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Package size
10 oz/283 g
Label last updated
September 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2315891. Methodology