RHODES
Made by Rhodes International Inc.
This label was last updated January 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
STONE GROUND WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VITAL WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (FOR IMPROVED BAKING)
UPC
070022007479
Category
Frozen Bread & Dough
Package size
3 lbs/1362 g
Label last updated
January 18, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2134283. Methodology